Pollo y Carne

Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice with Monterey Jack cheese, garnished with avocados and tomatoes. Not served with beans

Grilled chicken breast served in a poblano pepper sauce made with chocolate, sesame seeds and spices. Creating a traditional dark bipersweet sauce. Served with rice and beans

Sliced chicken breast sauteed with mushrooms, pecans and olive oil. Served on a wine, cilantro cream sauce and Cotija cheese. Includes rice and beans.

Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice and beans

A traditional Mexican dish with pork. Cooked until very tender and served with rice and beans

A 10 oz flame-broiled New York strip steak. Served with French fries and Chef's choice of sautéed vegetables.

10 oz New York strip steak flame-broiled to your liking and 3 jumbo shrimp prepared in a garlic sauce or wrapped in bacon. Served with rice and beans.

Rolled soft flour tortilla, filled with seasoned chicken and Monterrey jack cheese, smothered with our famous home made melted cheddar, served with avocado and sour cream.